Free printable PDF
A one-page-per-area checklist of the 25 checks inspectors look at most often: temperatures, cooling, date marking, handwashing, staff health, cleaning, pest control and records. Use it as a walk-through before service or before your next inspection.
- 25 essential checks, grouped by area
- Space to note findings and corrective actions
- Printable, US Letter format
Get the checklist by email
We will also send you occasional practical food safety notes. Unsubscribe at any time.