Each Hospitality Pro Press series solves one part of running a professional kitchen. Volumes in a series share one design and are made to be used together.
Professional Kitchen Workbooks
Mise en Place
Planners and logbooks for chefs who plan, prep and lead. Volume 1, the Chef’s Daily Planner, is available now; five more volumes follow.
Inspection-Ready Records
Food Safety Records
Ten daily record books for receiving, temperatures, cooling, cleaning, staff health, training and self-inspection. Coming soon.