Hospitality Pro Press is an independent publisher of professional books, records and training tools for hospitality operations.
It was founded by a professional chef who wanted the planners and logbooks he could not find: tools designed around a real shift, with columns that fit what a kitchen actually writes down, in a format that survives a busy pass.
How we make our books
- Designed from real service, by people who work in kitchens
- Food safety content checked against the current FDA Food Code, with clear notes that local rules take priority
- Large, clean pages that are easy to fill in by hand
- Series that work together, so each record has one place
What we publish
Planners and workbooks for chefs, inspection-ready food safety records, and professional manuals for kitchen and restaurant teams. New series for management, bar and front of house are in preparation.