Hospitality Pro Press publications, records, checklists and articles are practical tools for professional kitchens and hospitality teams. They are provided for general information and organization purposes only.
Not legal or regulatory advice
Our content does not replace professional, legal or regulatory advice. References to the FDA Food Code describe its general provisions. Food safety requirements vary by state, county and local jurisdiction, and the rules adopted by your local regulatory authority always take priority.
No affiliation
Hospitality Pro Press is an independent publisher. We are not affiliated with or endorsed by the U.S. Food and Drug Administration (FDA) or any government agency, certification body or inspection service.
Your responsibility
Using our records does not by itself guarantee compliance or a successful inspection. The operator and the Person in Charge remain responsible for food safety procedures, training and record keeping in their establishment.
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