Records, workbooks, planners and manuals for professional kitchens.
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Service Planning, Tasks & Shift Control. 20 weeks of weekly and daily plans for chefs, sous chefs and kitchen managers: forecast covers, plan specials, give every task an owner and a deadline, and hand over the shift without losing a thing.
Mise en Place · Vol. 1 · 178 pages · 8.5 × 11 in
Six months of professional kitchen planning, undated. Daily pages for covers, mise en place, orders, deliveries and food safety logs, with weekly plans and reviews.
222 pages · 8.5 × 11 in · undated
6-Month Undated Organizer for Professional Kitchens. Prep, orders, food safety records and team notes in one place, for head chefs, sous chefs and kitchen managers.
242 pages · 8.5 × 11 in · undated