Chef’s Daily Planner – 6-Month Edition

Description

What’s inside

222 pages for 6 months of professional kitchen planning. Undated – start anytime.

• 156 Daily Planner pages – six working days per week
• 26 Weekly Planner pages – covers, service plans, prep priorities and orders
• 26 Weekly Review & Checks pages – review the week and plan follow-up actions
• 1 Chef Profile page – professional details, qualifications and objectives
• 1 Station Setup page – responsibilities, par levels, equipment and standing orders
• 2 Supplier Directory pages – contacts, ordering and delivery details
• 2 Thermometer Accuracy Check Log pages – record probe accuracy checks
• 5 Personal Notes pages

Each daily page includes

• Date, station, shift and working hours
• Breakfast, lunch and dinner covers and today’s special
• Allergies, dietary requirements and events
• Mise en place – tasks, stock on hand, quantities, ready-by times and checkboxes
• To order and deliveries today
• Prep for tomorrow – defrosting, marinating and proofing reminders
• Food safety log – morning and evening fridge, freezer and hot-holding temperatures
• Temperature log – cooking, cooling and reheating times and temperatures, in °C or °F
• Start-of-shift and end-of-shift checklists and chef signature