Chef’s Daily Planner

Description

Plan the service. Run the shift.

Good service is decided before the first ticket prints. The Chef’s Daily Planner gives the chef one page a week and one page a day to forecast covers, plan specials, schedule the team, give every task a name and a deadline, and hand over the shift without losing a thing.

Built for chefs, sous chefs and kitchen managers who run a real line – not for home cooks.

Inside this planner

• 20 weekly plans – covers, specials, events, deliveries & orders, staff rota, priorities, menu & prep focus, food safety and an end-of-week review
• 140 daily pages – covers forecast for breakfast, lunch and dinner, specials, 86 list, allergy orders, a 10-line task list, start-of-shift and end-of-shift control
• Chef’s Toolkit – completed sample pages, a 10-minute pre-shift briefing, opening & closing checklists, master cleaning schedule, stations & brigade, shift handover
• Allergens at the pass and the chef as Person in Charge – practical notes based on the 2026 FDA Food Code
• Staffing & scheduling sheets and recurring tasks

Details

• 8.5 × 11 in – large enough for real writing on a busy pass
• 178 pages, undated – start any week of the year
• Black & white interior on white paper, matte cover

Volume 1 of Mise en Place: Professional Kitchen Workbooks – planners and logbooks for chefs who plan, prep and lead.

Independent publication. Not affiliated with or endorsed by the FDA or any government agency.